A rumor persits under FU-BEST students that we usually don’t tip in Germany. Where this is coming from we don’t know. This being said, surprisingly, if you google ‚tipping etiquette in Germany‘, one of the first things you find is that the tip is included in the bill and that it will be enough to simply round up. This, however, is not the case! Tips are not included in your bill and you should definitely tip at least 10%. This is true for restaurants, cafés and bars alike.
FU-BEST organizes a weekly Stammtisch (regulars table) in different bars all over Berlin. This means there will be lots of opportunities for you to perfect your tipping game. The usual way to tip in Germany is to ask for the bill, check the amount you owe and then work out in your head what you’re going to tip. When you are ready to pay, tell the waiter/waitress out loud the amount in total, including the tip.
This cake translates to “bee-sting” and ironically does not contain any honey. Classic yeast dough with a lot of vanilla cream and a caramelized almond flake crust on top.
Made with the German dairy product “quark,” German cheesecake is significantly less sweet than its American counterpart. Please don’t leave Germany without trying it at least once.
To commemorate the city of Frankfurt am Main as the coronation site of the German Kaiser, this “Frankfurt Wreath” is supposed to depict a crown. Johann Wolfgang von Goethe’s favorite cake from his hometown is basically all buttercream and almond brittle.
The rest of Germany calls them “Berliner” and Berliners call them “Pfannkuchen”. Made from yeast dough and in its most classic form filled with red fruit marmalade. Traditionally eaten on NYE or during the carnival season (though not in Berlin!).
The “Black Forest Cherry” Cake is probably Germany’s most famous cake. Made with “cherry water” (very much not water, actually high percentage alcohol) and – you guessed it – a lot of buttercream.
