Do your weekly grocery shopping at the turkish market at Maybachufer

Wochenmarkt am Maybachufer: Der Türkenmarkt | BERLIN ICK LIEBE DIR
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Why not ditch your local supermarket that is only five minutes from your house and go on a shopping adventure to the Turkish market in Kreuzberg/Neukölln (even if not for your weekly grocery shopping, then at least for the experience). The Turkish market at Maybachufer is a mix of stalls selling a variety of different things, from household items to fabrics, to books, and of course, lots of, lots of food (including cooked lunch options). Most of the fruit and vegetable is unbelievably cheap in comparision to normal supermarkets. We remember times, where former roommates used to come home with 10 mangos for only 5€ (noone can eat this many mango though). It can get a little crowded, once local shoppers and curious tourists are all heading down the rather narrow path between the stalls. However, this just gives you the time to slow down your pace and immerse yourself into the numerous food options.

Ein Stück Orient mitten in Berlin « Irgendwo – Nirgendwo
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Where? Turkish Market, Maybachufer, 12047 Berlin
When? Every Tuesday and Friday from 11am - 5:30pm

Thanksgiving in Berlin

On the fourth Thursday of November, people in the United States celebrate Thanksgiving, probably the biggest national holiday and with that something that will be missed while abroad. Thankfully, there are a lot of American expats that brought the tradition to Berlin with them. Here’s a few places that offer authentic American Thanksgiving food as well as tips on where to find ingredients if you want to cook for yourself!

1. Tasty Take Away at Stella

https://www.instagram.com/stella_shopandcatering/

Pick up the year’s most special dinner at Fortuna’s Table & Stella, located in the heart of Neukölln! If you order for a minimum of 6 people before Nov 17th, you will get to indulge in their originally American-style turkey (they also have vegan options.) You can choose between 3 different courses, with prices ranging from 38€-70€.

2. Humble Pie & Fräulein Kimchi

Ready made heat and serve menus by pick-up or delivery. On offer are a full menu (39,50 € per person) or a lite menu (29,50 € per person), including a vegetarian option. They also offer to cater your party with a whole turkey and all the fixins by request.

3. Barcomi’s

Barcomi’s are famous for their American-style cakes and pies which you can order for pick-up or delivery in their online shop. Special Thanksgiving menu items are available!

Thanksgiving – for all who prefer to cook themselves

The turkey…

Germans eat turkey for Christmas, if at all, so it’s good to organize your bird in advance. Most Fleischereien will be able to sort a bird out if you give them a week’s notice. Plan on 500 grams per person when ordering, more if you’re fond of leftovers.

… and where to get it:

  • Rogacki, Wilmersdorfer Str.145/46, Charlottenburg: Fresh turkeys available for ~9 €/kg. Giblets are included for no additional charge. Some have said Rogacki can be relied on to have turkey in stock, but it is recommended to place an order. Open: Tue-Th 10am-6pm, Fr 9am-6pm, Sat 8am-2pm, Tel. 030 3438250
  • Kaufhauf des Westens (KaDeWe), Tauentzienstraße 21, Schöneberg: Battery turkeys are ~7 €/kg, organic ones are ~13 €/kg, giblets for ~6 €/kg. Open: Wed-Sat 10am-8pm, Mon-Tue 10am-8pm, Tel. 030 21210 (poultry counter)
  • Fleischerei Domke, Warschauer Str. 64, Friedrichshain: Frozen turkeys are ~10 €/kg, while fresh ones are ~12 €/kg (without giblets). They say it’s best to come by in person to place an order, but Domke always has a few turkeys (presumably frozen) on hand. Open: Mon-Fr 6:30am-10pm, Sat 8am-9pm, Su 11am-9pm Tel. 030 2917635.

Make your own vegan loaf:

This vegan meatless loaf is so moist and flavorful that you won’t need stuffing or even gravy. It’s gluten-free and soy-free, too!

German guide to the Thanksgiving classics:

The stuffing/dressing

Since you can’t turn to admittedly-terrifying bags of stuffing mix, you’ll want a sturdy white bread that won’t fall to bits nor stay too stodgy. We suggest cubing Soluna’s La Boule or else what’s called französisches Landbrot, which is sold at many organic bakeries. Vacuum-packed chestnuts are easy to find in Berlin grocery stores and often more affordable than in the States, so they’re suited well as an addition to your stuffing.

The mashed potatoes

Look out for potatoes described as mehlig or mehligkochend (i.e. floury potatoes): they’re the best substitute for russets.

The pumpkin pie

You can find canned pumpkin at KaDeWe and Broken English. As a cheaper alternative, fresh pumpkins are available at most general supermarkets at this time of the year.

The sweet potatoes

If you want to make a sweet potato casserole, Süßkartoffel and marshmallows are sold in most grocery stores in the city.

The cranberry sauce

Cranberries can be found at most large grocery stores like Edeka and Kaufland, as well as most organic shops.

Picture Sources: https://www.instagram.com/stella_shopandcatering/ ; https://cdn.shopify.com/s/files/1/0365/4595/3928/files/EA6423C0-A547-4C2C-AACE-0A3610C3CC54_480x480.jpg?v=1605368844 ; https://cdn.shopify.com/s/files/1/0292/2381/3180/products/pecan-pie-versch-grossen-297063_600x.jpg?v=1644863221 ; https://i2.wp.com/www.downshiftology.com/wp-content/uploads/2020/11/Turkey-Recipe-16.jpg ; https://blog.fatfreevegan.com/wp-content/uploads/2010/11/meatloaf1.jpg ; https://www.averiecooks.com/wp-content/uploads/2015/11/stuffing-11-735×735.jpg ; https://www.flavcity.com/wp-content/uploads/2018/12/buttery-mashed-potatoes.jpg ; https://img.chefkoch-cdn.de/rezepte/324521114564533/bilder/668309/crop-960×540/pumpkin-pie.jpg ; https://hips.hearstapps.com/hmg-prod/images/delish-sweet-potato-casserole-marshmallows-horizontal-1530552310.jpg ; https://www.simplyrecipes.com/thmb/IWjz7dj-xf7NZvY5x3r0nzFDrSg=/2000×1333/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2015__11__cranberry-sauce-horiz-a-2000-60646e8986ce4fc7963fa5add1ad6683.jpg

Harvest your own organic potatoes in Dahlem

For those of you who need a break from the (at times overwhelming) bustle of Berlin and want to reconnect with nature, be sure to visit Domäne Dahlem!

Domäne Dahlem is an organic farm in a historic country estate with a blacksmith shop and an open-air museum for agricultural and food culture. So if you’re at all interested in what organic farming in Germany looks like, this is the place to go!

Domäne Dahlem is an organic farm in a historic country estate with a blacksmith shop and an open-air museum for agricultural and food culture. So if you’re at all interested in what organic farming in Germany looks like, this is the place to go!

At their traditional potato festival, you can harvest organic potatoes from the field yourself. Both modern and historical potato varieties with different cooking properties and very different tastes and appearances are grown here. You can harvest the popular „Linda“ yourself as well as rarities, e.g. „Bamberger Hörnchen“ and „Blauer Schwede“.

Experience and discover selected stands with handicrafts and specialities, ecological delicacies with and without potatoes from their organic gastronomy, live music and lots of hands-on activities.

Where? Domäne Dahlem, Königin-Luise-Straße 49, 14195 Berlin
When? September 17 – September 18 2022 (10am-6pm)
Admission? €2,-

Picture Source: https://www.domaene-dahlem.de/wp-content/uploads/2022/08/DD_Kartoffelfest_Plakat-723×1024.jpg

The Cake Guide to Germany

Bienenstich

This cake translates to “bee-sting” and ironically does not contain any honey. Classic yeast dough with a lot of vanilla cream and a caramelized almond flake crust on top.

Bienenstich ohne Hefe | Rezept - eat.de
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Käsekuchen

Made with the German dairy product “quark,” German cheesecake is significantly less sweet than its American counterpart. Please don’t leave Germany without trying it at least once.

Omas Käsekuchen: Seelenwärmer Rezept | EAT SMARTER
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Frankfurter Kranz

To commemorate the city of Frankfurt am Main as the coronation site of the German Kaiser, this “Frankfurt Wreath” is supposed to depict a crown. Johann Wolfgang von Goethe’s favorite cake from his hometown is basically all buttercream and almond brittle.

Klassischer Frankfurter Kranz Rezept | Dr. Oetker
Source: https://www.oetker.de/Recipe/Recipes/oetker.de/de-de/baking/image-thumb__150576__RecipeDetail/klassischer-frankfurter-kranz.jpg

Donauwelle

The “Danube wave” gets its name from the wavy layer of vanilla and chocolate cake. Topped with buttercream and a chocolate glaze.

Donauwelle nach Omas Rezept Rezept | EAT SMARTER
Source: https://images.eatsmarter.de/sites/default/files/styles/max_size/public/donauwelle-nach-omas-rezept-65217.jpg

Berliner

The rest of Germany calls them “Berliner” and Berliners call them “Pfannkuchen”. Made from yeast dough and in its most classic form filled with red fruit marmalade. Traditionally eaten on NYE  or during the carnival season (though not in Berlin!).

Berliner von CookBakery | Chefkoch
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Schwarzwälder Kirschtorte

The “Black Forest Cherry” Cake is probably Germany’s most famous cake. Made with “cherry water” (very much not water, actually high percentage alcohol) and – you guessed it – a lot of buttercream.

Schwarzwälder Kirschtorte - das klassische Rezept
Source: https://images.lecker.de/,id=d14ce90c,b=lecker,w=610,cg=c.jpg

Suggestion for humus lovers: Yafo Berlin

There are, obviously, tons of places in Berlin where you can get yourself some real‘ good Humus (bad as well, I might add, but to find those places we leave up to you).  This being said, at Yafo Berlin you can enjoy delicious Humus AND a very cozy environment. This certainly invites for a long and extensive humus feast. Prices lie above the usual Berlin humus price, but in return you get some top-notch quality for your money. One humus plate is probably enough for two people, if each has another main course to go with it (we learned this the hard way, struggeling to finish our own). As far as the humus dish is concerned, we highly (!) recommend their „Yafo über alles“: Humus garnished with slow roasted cauliflower, matbucha, zchug and tahini.

Where? Gormannstraße 17B,10119 Berlin.
Opening Hours: Monday-Sunday Noon - 3am.
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Share a meal at La Lucha

Let us start by saying that it is probably a good idea to reserve a table at La Lucha, as it seems to get extremely busy. The high demand is justified though, as La Lucha adds a very interesting and, more importantly, very delicious twist to Mexican staples.

Large corn tortilla with baby corn, baby zucchini, shimeji mushrooms and chilie poblano

What seems to become a trend right now – La Lucha orientates itself toward authentic flavors, but takes them up a notch. For example, what would you say about ‚blue corn tortilla with smoked ricotta, melted gouda, crispy parmesan and figs‘? We’d say „yes, please!!“ Modern cuisine might often have the problem that it wants to be too modern, too pretty and too visual and then forgets all about the flavour. As far as we are concerned, this certainly is not the problem here. The food tastes as good as it looks, if not better.

Guacamole; Tacos with miso glazed sweet potato, cucumber & celery salsa fresca, peanuts and habanero; Blue corn tortilla with smoked ricotta, melted gouda, crispy parmesan and figs

We also especially like the restaurant’s belief in sharing food. To encourage this, every order is served as soon as it is ready, without a schedule in mind. We thus recommend to order a bunch of smaller meals and then share everything once it is on the table (have we mentioned the blue tortillas!? Because they are amazing).

In Spanish, La Lucha means “the struggle.” Mexicans are passionate and hard working people, and they use the term La Lucha in a positive way, to refer to their drive to achieve what they believe in. We share the drive and passion of the Mexican people, and strive everyday to bring you an honest, delicious and authentic Mexican experience. La Lucha is our struggle to bring Berlin a taste of the real Mexico.

Where? Paul-Lincke-Ufer 39–41, 10999 Berlin.
Opening Hours: Sunday – Thursday, 6pm – 10pm, Friday & Saturday
6pm - 11pm

Discover a new spin on Vietnamese food at Con Tho in Kreuzberg

Right opposite the Volkspark Hasenheide (*rabbit-heath*) in Kreuzberg, you find the restaurant Con Tho, which is Vietnamese for rabbit. Coincidence? We don’t think so. If you like Vietnamese food, but are a bit bored of the same old standard menu, Con Tho offers a different take on the typical Vietnamese cuisine. It’s a fusion of local ingredients and typical Vietnamese staples. Appetizers are sorted by small and medium dishes (recommendable are the black rolls or the in coconut water simmered tofu with garlic-mayonnaise sauce). For the main course you need to decide between Com Tam (different rice dishes served in a hot stone bowl), Banh Xeo (different variations of a riceflower crepe) and a Hue Bowl (different interpretations of lemongrass soup). Also recommendable are their own creations of lemonade and tea. As far as we are concerned, it’s almost impossible to make a choice that you’ll regret. Seating situation in the warmer months is perfect due to the nice outside terrace. As long as temperature is on the chilly side, you’ll find a cosy spot inside between bamboo sticks and big lampions. Consider making a reservation, if you come to prime time dinner times (8pm onwards), because it gets crowded quickly.

Where? Hasenheide 16, Berlin, Germany 10967
Opening Hours: Mon&Wed-Sun 12-22PM / Tuesday closed 
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Eat through a burrito baby at Burrito Baby

This little joint in Neukölln has not been named Burrito Baby for nothing. Upon ordering one of their burritos, be ready for being handed an almost toddler sized one. Seating is scarce, which makes it especially nice during the summer months, because you can sit outside. This being said, we still recommend coming here, no matter the season, simply for the following dishes: one of their well-filled burittos or their ‚House Nachos‘. Find their full menu here.

Taco, Mexikanisches Essen, Taco Kawaii

Where? Pflügerstr.11, 12047 Berlin, Neukölln
Opening Hours: Tuesday-Friday 5pm-10:30am, Saturday-Sunday 3pm-10:30pm.

 

Discover new flavors at Umami

Umami in XBerg

For us, Umami finds the perfect balance between traditional asian flavours and slightly more unusual creations. This is not only true for their food, but also for their homemade lemonade and tea offers (our tip for tea fans: order the ‚Herbstlaub‘ tea). Don’t be discouraged by the queue that is forming at peak times. Waiting time is usually not that long and well worth it (we can only speak for the Kreuzberg location though). Try the ‚Buddah Burger‘:  a sautéed seitan patty with mango-coleslaw and sweetpotatoe fries or the ‚Dragon Barbeque‘: grilled king prawns with honey, vegetables and sweetpotatoe fries on the side. For a glimpse into Umami’s menu, visit their website here. If you come with a larger group, plan ahead and try to make a reservation for the seating area where you sit – traditional asian style – on the floor.

Where? Umami XBerg, Bergmannstr. 97, 10961 Berlin
Opening Hours: Monday – Sunday, Noon – 11:30pm
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or

Where? Umami PBerg, Knaackstr. 16, 10405 Berlin
Opening Hours: Monday – Sunday, Noon – 11:30pm
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Eat with your hands at Lalibela

Lalibela in Neukölln

Lalibela is a cute little place in the heart of Neukölln that serves delicious Ethiopian food. This is the perfect place to come with a small group, not because of the place’s size (au contraire, it’s rather small, so you might want to reserve a seat, if you don’t want to wait -> reservations can be done online), but because of the fact that the typical Ethiopian dish, the injera, is the perfect meal to share. Injera is an Ethiopian flatbread (made out of teff flour) that is served flat on a big iron plate with a variety of toppings, like lentils, salads, vegetables, potatoes, stews, etc., with more injera served on the side. What might need a little getting used to at first is that you will not be served utensils, since this dish is traditionally eaten with your hands, using small pieces of injera to scoop up the toppings. This makes the injera simultaneously a food, an eating utensil and also a plate. We recommend to mix and match the combos to get the full hands on experience.

Where? Herrfurthstraße 32, 12049 Berlin
Opening Hours: Monday – Sunday, 2PM – Open end.
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