Why not ditch your local supermarket that is only five minutes from your house and go on a shopping adventure to the Turkish market in Kreuzberg/Neukölln (even if not for your weekly grocery shopping, then at least for the experience). The Turkish market at Maybachufer is a mix of stalls selling a variety of different things, from household items to fabrics, to books, and of course, lots of, lots of food (including cooked lunch options). Most of the fruit and vegetable is unbelievably cheap in comparision to normal supermarkets. We remember times, where former roommates used to come home with 10 mangos for only 5€ (noone can eat this many mango though). It can get a little crowded, once local shoppers and curious tourists are all heading down the rather narrow path between the stalls. However, this just gives you the time to slow down your pace and immerse yourself into the numerous food options.
Where? Turkish Market, Maybachufer, 12047 Berlin When? Every Tuesday and Friday from 11am - 5:30pm
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There are, obviously, tons of places in Berlin where you can get yourself some real‘ good Humus (bad as well, I might add, but to find those places we leave up to you). This being said, at 
Right opposite the Volkspark Hasenheide (*rabbit-heath*) in Kreuzberg, you find the restaurant Con Tho, which is Vietnamese for rabbit. Coincidence? We don’t think so. If you like Vietnamese food, but are a bit bored of the same old standard menu, Con Tho offers a different take on the typical Vietnamese cuisine. It’s a fusion of local ingredients and typical Vietnamese staples. Appetizers are sorted by small and medium dishes (recommendable are the black rolls or the in coconut water simmered tofu with garlic-mayonnaise sauce). For the main course you need t
o decide between Com Tam (different rice dishes served in a hot stone bowl), Banh Xeo (different variations of a riceflower crepe) and a Hue Bowl (different interpretations of lemongrass soup). Also recommendable are their own creations of lemonade and tea. As far as we are concerned, it’s almost impossible to make a choice that you’ll regret. Seating situation in the warmer months is perfect due to the nice outside terrace. As long as temperature is on the chilly side, you’ll find a cosy spot inside between bamboo sticks and big lampions. Consider making a reservation, if you come to prime time dinner times (8pm onwards), because it gets crowded quickly.
