One of our favourite restaurants to go to with a group of friends is the Schnitzelei. Not only do they serve the probably most delicious Schnitzel you can find in Berlin (they are huuuge), but they also make their own Schnaps from all different kinds of fruits (Obstler). When you order the Obstler, they serve it in a big bottle that marks each 5cl. By the end of the night, you only pay what you ended up drinking Plus, the first round is usually on the waiter/ waitress. The best day to go is Monday – it’s their Schnitzeltag. This means their Schnitzels cost only 13.31 € instead of 19.50 € (and you are free to choose either potatoe salad or pan-fried potatoes on top of your order). Additionally, you will be handed a small beer on the house upon arrival. For all the vegetarians and vegans under us or for those who are simply not big fans of a Schnitzel, they offer a variety of vegetarian and vegan Schnitzels and loooots of other super yummy dishes. Check out their menu.
Where? Schnitzelei Charlottenburg, Röntgenstraße 7, 10587 Berlin
Opening hours: Monday – Friday 4pm – 12am and Saturday – Sunday 12pm – 11pm
Where? Schnitzelei Mitte, Chausseestraße 8, 10115 Berlin
Opening hours: Monday – Saturday 4pm – 12am and Sunday 12pm – 10.30pm
There are, obviously, tons of places in Berlin where you can get yourself some real‘ good Humus (bad as well, I might add, but to find those places we leave up to you). This being said, at Yafo Berlin you can enjoy delicious Humus AND a very cozy environment. This certainly invites for a long and extensive humus feast. Prices lie above the usual Berlin humus price, but in return you get some top-notch quality for your money. One humus plate is probably enough for two people, if each has another main course to go with it (we learned this the hard way, struggeling to finish our own). As far as the humus dish is concerned, we highly (!) recommend their „Yafo über alles“: Humus garnished with slow roasted cauliflower, matbucha, zchugand tahini.
Right opposite the Volkspark Hasenheide (*rabbit-heath*) in Kreuzberg, you find the restaurant Con Tho, which is Vietnamese for rabbit. Coincidence? We don’t think so. If you like Vietnamese food, but are a bit bored of the same old standard menu, Con Tho offers a different take on the typical Vietnamese cuisine. It’s a fusion of local ingredients and typical Vietnamese staples. Appetizers are sorted by small and medium dishes (recommendable are the black rolls or the in coconut water simmered tofu with garlic-mayonnaise sauce). For the main course you need to decide between Com Tam (different rice dishes served in a hot stone bowl), Banh Xeo (different variations of a riceflower crepe) and a Hue Bowl (different interpretations of lemongrass soup). Also recommendable are their own creations of lemonade and tea. As far as we are concerned, it’s almost impossible to make a choice that you’ll regret. Seating situation in the warmer months is perfect due to the nice outside terrace. As long as temperature is on the chilly side, you’ll find a cosy spot inside between bamboo sticks and big lampions. Consider making a reservation, if you come to prime time dinner times (8pm onwards), because it gets crowded quickly.
This little joint in Neukölln has not been named Burrito Baby for nothing. Upon ordering one of their burritos, be ready for being handed an almost toddler sized one. Seating is scarce, which makes it especially nice during the summer months, because you can sit outside. This being said, we still recommend coming here, no matter the season, simply for the following dishes: one of their well-filled burittos or their ‚House Nachos‘. Find their full menu here.