Bienenstich

This cake translates to “bee-sting” and ironically does not contain any honey. Classic yeast dough with a lot of vanilla cream and a caramelized almond flake crust on top.

Käsekuchen

Made with the German dairy product “quark,” German cheesecake is significantly less sweet than its American counterpart. Please don’t leave Germany without trying it at least once.

Frankfurter Kranz

To commemorate the city of Frankfurt am Main as the coronation site of the German Kaiser, this “Frankfurt Wreath” is supposed to depict a crown. Johann Wolfgang von Goethe’s favorite cake from his hometown is basically all buttercream and almond brittle.

Donauwelle

The “Danube wave” gets its name from the wavy layer of vanilla and chocolate cake. Topped with buttercream and a chocolate glaze.

Berliner

The rest of Germany calls them “Berliner” and Berliners call them “Pfannkuchen”. Made from yeast dough and in its most classic form filled with red fruit marmalade. Traditionally eaten on NYE  or during the carnival season (though not in Berlin!).

Schwarzwälder Kirschtorte

The “Black Forest Cherry” Cake is probably Germany’s most famous cake. Made with “cherry water” (very much not water, actually high percentage alcohol) and – you guessed it – a lot of buttercream.