Schlagwort: Eating

Freiburg im Breisgau – „The Green City“

A view of Freiburg

This account is written by a real Freiburg lover: Freiburg – situated in the south-west of Germany between the mountains of the Black Forest and one of Germany’s finest wine regions, the Kaiserstuhl, is not only one of Germany’s oldest university towns, but also very dear to my heart. When I was 9 years old my dad relocated from Berlin to Freiburg. Ever since, I spent nearly all my school holidays down there. Having grown up in Berlin, Freiburg  has always been a good counterpart to Berlin and a perfect holiday destination – an amazing blend of nature, cultural events and deeelicious food!

„Schauinsland“

What it has to offer

The marvelous panorama of the Black Forest and the option to spontaneously take the lift up the mountains  and go for an afternoon skiing adventure, while winter in the city hasn’t even arrived yet. You can also just hop on the Breisgau S-Bahn and take a trip to and around the beautiful wine region Kaiserstuhl where you can find delicious wines, all locally grown and produced. If you are up for a once-in-a-lifetime adventure, why not try a 24h hike?! For more information check out this website: http://schwarzwälder-genussmanufaktur.de/

Black Forest 

As one of Germany’s most southern cities, Freiburg is famous for its amazing weather, with more days of sunshine than any other place in the country. Moreover, since Freiburg is such a university town, it does not lack the buzzling life that students bring along – lots of bars, cafés and cultural events.

Kaiserstuhl

When in Freiburg you have to pay a visit to one of the famous “Strausse” of the region. A typical Strausse is a small family-run restaurant that is usually situated at a vineyard and only opens during the wine picking season. Their menu offers all the local specialities that one could wish for –  Bibiliskäse (a light quark with fresh herbs) with Brägele (sauteed potatoes), Flammkuchen (onions and speck with crème fraiche on a thin pizza base) and of course wineeeee!

What I also love about Freiburg is its focus on sustainability. Not only was it voted greenest city of Germany, but it also has the best-planned bike paths in Germany and whole neighborhoods with houses that are completely self-sufficient.

 

 

 

 

 

 

 

 

 

 

 

What a real Freiburger does

„Blaue Brücke“

As an almost half local Freiburger myself, I have gotten to know a lot of Freiburg traditions. One and probably also my favorite one is when you arrive at the Freiburg Hauptbahnhof, you get yourself a bottled beer and climb on to the Blaue Brücke (the Blue Bridge), one of Freiburg’s most significant features, overlooking the train tracks with a beautiful view of the panoramic Black Forest mountains in the background.

Fun Fact

The Canals or better known as “Bächle”, small water-filled runnels, that run all through the old town of Freiburg, stem from the Middle Age, when they were used to fight fires, provide water for people and animals and of course to cool off during those famously hot summers. These days people still use them to dig their toes into the cold water or play around. There is a Freiburg saying that says if you fall into one of those Bächle unintentionally, you will end up marrying a Freiburger ;-).

How to get there

Take the direct ICE train from Berlin Hbf, which takes you to Freiburg Hbf in 6h and 14 min to be exact (find cheap fares on DB Sparpreisfinder).

Discover new flavors at Umami

Umami in XBerg

For us, Umami finds the perfect balance between traditional asian flavours and slightly more unusual creations. This is not only true for their food, but also for their homemade lemonade and tea offers (our tip for tea fans: order the ‚Herbstlaub‘ tea). Don’t be discouraged by the queue that is forming at peak times. Waiting time is usually not that long and well worth it (we can only speak for the Kreuzberg location though). Try the ‚Buddah Burger‘:  a sautéed seitan patty with mango-coleslaw and sweetpotatoe fries or the ‚Dragon Barbeque‘: grilled king prawns with honey, vegetables and sweetpotatoe fries on the side. For a glimpse into Umami’s menu, visit their website here. If you come with a larger group, plan ahead and try to make a reservation for the seating area where you sit – traditional asian style – on the floor.

Where? Umami XBerg, Bergmannstr. 97, 10961 Berlin
Opening Hours: Monday – Sunday, Noon – 11:30pm
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Where? Umami PBerg, Knaackstr. 16, 10405 Berlin
Opening Hours: Monday – Sunday, Noon – 11:30pm
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Eat with your hands at Lalibela

Lalibela in Neukölln

Lalibela is a cute little place in the heart of Neukölln that serves delicious Ethiopian food. This is the perfect place to come with a small group, not because of the place’s size (au contraire, it’s rather small, so you might want to reserve a seat, if you don’t want to wait -> reservations can be done online), but because of the fact that the typical Ethiopian dish, the injera, is the perfect meal to share. Injera is an Ethiopian flatbread (made out of teff flour) that is served flat on a big iron plate with a variety of toppings, like lentils, salads, vegetables, potatoes, stews, etc., with more injera served on the side. What might need a little getting used to at first is that you will not be served utensils, since this dish is traditionally eaten with your hands, using small pieces of injera to scoop up the toppings. This makes the injera simultaneously a food, an eating utensil and also a plate. We recommend to mix and match the combos to get the full hands on experience.

Where? Herrfurthstraße 32, 12049 Berlin
Opening Hours: Monday – Sunday, 2PM – Open end.
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Eat yourself into a tapas food coma at Alaska

Alaska is a plant-based Spanish tapas bar that serves a number of delicious small plates of food that are perfect for sharing, as well as Spanish wine and beer. The Spanish/Catalan owners are incredibly welcoming, and make you feel like you’re visiting friends, which is underlined by the relaxed atmosphere, cozy couches and fun art on the walls. While the name does not immediately make one think of a Spanish tapas bar, the owners picked it to pay homage to Spanish singer and animal rights activist Alaska, combining two of Alaska’s central elements. The small size of the dishes makes is easy to try many different things, and our personal favorites are the Spanish tortilla and the croquetas, as well as the patatas bravas and of course, the Spanish beer. While some of the dishes are always available, you can be sure to find something new and exciting with every new visit, and prices are reasonable, starting at 3,50€ for a dish.

Every once in a while, Alaska hosts one of their legendary pintxos parades, were you can get one tapa for 1€ and eat yourself into a tapas induced food coma. While it’s their most popular event and always incredibly crowded (so wear comfy shoes because you might have to stand), it’s a great way to get into a conversation with people (and practice your terribly rusty Spanish with all the Spaniards who frequent the bar), plus having to stand at the bar just means easier access to all the food. Overall, Alaska is the perfect place to spend a nice evening with friends, share some delicious food, have a few drinks, and you’ll likely meet some incredibly friendly faces there as well.

Where? Reuterstraße 85, 12053 Berlin Neukölln
Opening Hours: Wednesday, Thursday, Sunday 6PM - 12:30AM, Friday and Saturday 6PM - 3AM
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