Let us start by saying that it is probably a good idea to reserve a table at La Lucha, as it seems to get extremely busy. The high demand is justified though, as La Lucha adds a very interesting and, more importantly, very delicious twist to Mexican staples.
What seems to become a trend right now – La Lucha orientates itself toward authentic flavors, but takes them up a notch. For example, what would you say about ‚blue corn tortilla with smoked ricotta, melted gouda, crispy parmesan and figs‘? We’d say „yes, please!!“ Modern cuisine might often have the problem that it wants to be too modern, too pretty and too visual and then forgets all about the flavour. As far as we are concerned, this certainly is not the problem here. The food tastes as good as it looks, if not better.
We also especially like the restaurant’s belief in sharing food. To encourage this, every order is served as soon as it is ready, without a schedule in mind. We thus recommend to order a bunch of smaller meals and then share everything once it is on the table (have we mentioned the blue tortillas!? Because they are amazing).
In Spanish, La Lucha means “the struggle.” Mexicans are passionate and hard working people, and they use the term La Lucha in a positive way, to refer to their drive to achieve what they believe in. We share the drive and passion of the Mexican people, and strive everyday to bring you an honest, delicious and authentic Mexican experience. La Lucha is our struggle to bring Berlin a taste of the real Mexico.
Where? Paul-Lincke-Ufer 39–41, 10999 Berlin. Opening Hours: Sunday – Thursday, 6pm – 10pm, Friday & Saturday 6pm - 11pm
Right opposite the Volkspark Hasenheide (*rabbit-heath*) in Kreuzberg, you find the restaurant Con Tho, which is Vietnamese for rabbit. Coincidence? We don’t think so. If you like Vietnamese food, but are a bit bored of the same old standard menu, Con Tho offers a different take on the typical Vietnamese cuisine. It’s a fusion of local ingredients and typical Vietnamese staples. Appetizers are sorted by small and medium dishes (recommendable are the black rolls or the in coconut water simmered tofu with garlic-mayonnaise sauce). For the main course you need t
o decide between Com Tam (different rice dishes served in a hot stone bowl), Banh Xeo (different variations of a riceflower crepe) and a Hue Bowl (different interpretations of lemongrass soup). Also recommendable are their own creations of lemonade and tea. As far as we are concerned, it’s almost impossible to make a choice that you’ll regret. Seating situation in the warmer months is perfect due to the nice outside terrace. As long as temperature is on the chilly side, you’ll find a cosy spot inside between bamboo sticks and big lampions. Consider making a reservation, if you come to prime time dinner times (8pm onwards), because it gets crowded quickly.
The island was rediscovered by Friedrich Wilhelm II, King of Prussia, who used it as a romantic venue for secret meetups with his mistress. Between 1794 and 1797, he had a little summer palace built on the island. Although many buildings in Berlin were damaged during the Second World War, the little palace on Peacock Island survived unscathed and so still remains in its original form today. Since 1990 the entire island has been a Unesco World Heritage Site.
